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Common Water Problems and Why Filtration Matters

Chlorine and Your Skin: Why It's Harmful and How Water Filtration Can Help

Chlorine is commonly used in municipal water systems to disinfect and kill harmful bacteria. While it plays a critical role at the treatment stage, it’s no longer necessary once the water reaches your home—and it could be doing more harm than good to your skin.

How Chlorine Affects Your Skin

  • Strips Away Natural Oils: Chlorine removes the protective oils that keep your skin moisturized, leaving it dry and irritated.
  • Worsens Skin Conditions: It can aggravate conditions like eczema, psoriasis, and rosacea.
  • Accelerates Skin Aging: Long-term exposure may break down collagen and elastin, making skin appear older.
  • Damages Hair and Scalp: Chlorine can lead to brittle hair and an itchy, flaky scalp.

The Solution: Water Filtration

Installing a water filtration system removes chlorine before it reaches your skin, helping you:

  • Keep skin and hair soft and healthy
  • Reduce irritation and inflammation
  • Improve water taste and smell
  • Protect your appliances and plumbing

Bottom Line: If you’re experiencing dry skin, brittle hair, or irritating stains in your home, your water might be the cause. A professional-grade filtration system can make a noticeable difference in your health, comfort, and home maintenance.

Hard Water

Dry skin and hair, stubborn bathtub rings, cloudy spots on glassware and silverware, faded clothing, and underperforming appliances—all of these are common signs of hard water. Whether your water comes from a municipal supply or a private well, chances are you’re dealing with hard water and may not even know it.

Hard water is rich in dissolved minerals like calcium, magnesium, and often iron. Over time, these minerals build up, impacting your water quality and your home’s efficiency. The result? Higher energy bills, more frequent repairs, and appliances that wear out too soon.

Turbidity (Cloudy Water)

Cloudy, murky, or grayish water—commonly referred to as turbidity—is typically caused by dissolved or suspended particles in the water. These particles can originate from natural sources or be the result of human activities like construction, heavy rainfall, or stormwater runoff disturbing the land.

While turbidity may not always pose a direct health risk, it can be a sign of potential contamination and is often an indicator of poor water quality. High turbidity can also affect the taste, odor, and appearance of your water.

Water Staining

Water is a powerful natural solvent—given enough time and the right conditions, it can dissolve almost anything it touches. If your water contains minerals like iron or manganese, you may notice rusty-orange or black stains. Water with a low pH can lead to blue-green stains, especially where copper plumbing is present.

These stains often appear on clothing, sinks, tubs, toilets, fixtures, and any surface that regularly comes into contact with your water. Staining can damage appliances and make routine cleaning a hassle.

Chlorine in Water

Chlorinated water has a distinct taste and odor that’s hard to miss. While chlorine is an essential disinfectant used to kill harmful bacteria during water treatment and distribution, it’s no longer needed once the water reaches your home.

Unfortunately, chlorine can have unwanted side effects. It can fade clothing, dry out skin and hair, and even damage rubber seals inside appliances, leading to costly repairs and shortened lifespans.

Sulfur Water (Hydrogen Sulfide)

If your water smells like rotten eggs, you’re likely dealing with hydrogen sulfide—a colorless, corrosive gas commonly found in groundwater. The odor is especially noticeable when using hot water, as it often originates in hot water tanks.

Sulfur water doesn’t just smell bad—it can leave a foul taste in food and beverages, and cause lingering odors on hair and clothing. Over time, it can also accelerate the corrosion of metal components in water-using appliances.

Iron in Water

Iron is one of the most common minerals found in groundwater, and while it’s not a health risk, it can be a major nuisance in your home. Excess iron in water often causes reddish-brown stains on sinks, tubs, toilets, laundry, and fixtures. It can also affect the taste of your water, making it metallic or unpleasant.

Over time, iron can build up in pipes and appliances, reducing water flow and damaging components, which may lead to costly repairs or replacements.

Manganese in Water

Manganese is a naturally occurring mineral often found alongside iron in groundwater. While it’s essential in small amounts for human health, high levels of manganese in water can cause a variety of issues in your home.

It often leaves behind brown or black stains on laundry, fixtures, toilets, and sinks. Manganese can also cause water to appear discolored and give it an unpleasant taste. Just like iron, it can build up in plumbing and appliances, reducing their efficiency and lifespan.

Nitrate in Water

Nitrate is a colorless, odorless, and tasteless compound that can contaminate well water—especially in agricultural areas where fertilizers, animal waste, or septic systems are present. While you can’t see or smell it, high levels of nitrate in drinking water can pose serious health risks, particularly for infants and pregnant women.

Exposure to elevated nitrate levels can lead to a condition called "blue baby syndrome" in infants, and for adults, long-term exposure may contribute to other health concern

Lead in Water

Lead is a toxic metal that can enter your drinking water through corroded plumbing, lead pipes, or older fixtures—especially in homes built before 1986. Lead is invisible, tasteless, and odorless, making it impossible to detect without proper testing.

Even low levels of lead can be dangerous, especially for young children, infants, and pregnant women, potentially causing developmental delays and other serious health issues. There is no safe level of lead in drinking water.

PFAS / PFOA in Water

PFAS / PFOA in Water

PFAS (per- and polyfluoroalkyl substances), including PFOA and PFOS, are a group of man-made chemicals used in products like non-stick cookware, firefighting foam, and food packaging. Often called “forever chemicals,” they don’t break down easily, and can accumulate in the body over time.

PFAS exposure has been linked to hormone disruption, immune system effects, developmental issues in children, and even increased cancer risk. These chemicals are undetectable without specialized testing and should be taken seriously.

Bacteria in Water

Bacteria are one of the most concerning contaminants that can be found in drinking water—especially for homes relying on private wells or systems that have experienced flooding or infrastructure issues. Harmful bacteria such as E. coli, coliform, and Giardia can enter your water supply through surface runoff, septic system leaks, or animal waste.

These microorganisms are invisible to the eye and often do not affect the taste or smell of water, making them particularly dangerous. Consuming water contaminated with bacteria can lead to serious health issues such as stomach cramps, diarrhea, nausea, and in severe cases, long-term gastrointestinal illnesses.

Protecting Your Water Supply

Regular water testing is crucial to ensure your water is free of bacterial contamination. If bacteria are detected, the use of a UV water purification system, chlorination, or advanced filtration system can effectively eliminate these pathogens and make your water safe to drink.